Crew of motor yacht La Buscadora

Chef Sandie and Captain Mike are two people who truly love their work. Between the two of them they have over 30 years of yachting experience.

Sandie's culinary skills are extraordinary. She is a graduate of Leiths Culinary School of London and originally comes from Hampshire, England. Sandie has been entertaining and cooking for guests aboard charter yachts since 1988 from Gibraltar to Newport to Granada. Her zest for fun and adventure, along with her skills in the galley, make her a perfect member of La Buscadora crew.

Captain Mike is very proud of his 23 years of experience as a captain in the Caribbean with a perfect Record for Safety. He also has been Certified Dive Instructor for 24 years: after hundreds of students and thousands of dives his love of the sport and attention to safety has never diminished.

Mike's love of all water sports is probably best shown through his infinite patience during instruction and participation. Mike wants everyone to enjoy themselves as much as he does!... Mike has been involved with motor yacht La Buscadora since 1973. Born in Chicago, he spent his early years on the shores of Lake Michigan.

SAMPLE MENU

BREAKFAST

Grand Marnier French Toast served with Grilled Black Forest Ham and Vermont Maple Syrup
Farmers Frittata served with Country Sausage
Belgian Waffles topped with Fresh Cream, Whipped Chocolate and Strawberries
Spicy Potato and Onion Rostis served with Crispy American Bacon

** Breakfast is served with Fruit Juice, Tea, Coffee
and a selection of Fresh Fruits, Sweet Breads and Muffins

Serving food aboard motor yacht La Buscadora

LUNCH

Seafood and Spinach Feuilletees served with a Light Wine Beurre Blanc and a Cherry Tomato and Artichoke Salad in a Champagne Dressing.

A Taste of Venice Pizzas Tomato with Basil and Pesto with Shrimp served with Traditional Caesar Salad with homemade Rosemary and Garlic Croutons

Grilled Indonesian Chicken Sate with a Peanut Sauce served with a Carrot, Raisin Salad with a Cumin and Orange Vinaigrette

Italian Seafood Salad served on a Bed of Lettuce and accompanied by Rosemary and Olive Oil Foccacia

** All Lunches served with Freshly Baked Breads and a Crispy Green Salad with homemade Vinaigrette

DINNER

Coquille St Jacque

Fillet Mignon with a Béarnaise Sauce and Roasted Garlic served with Rosemary Roasted Potatoes and Broccoli au Gratin Triple Chocolate Terrine with Crème Anglaise
Spinach and Prosciuto

Acro Private Crewed Motor Yacht Charters