La Buscadora, a crewed luxury motor yacht in the British Virgin Islands

* SAMPLE MENU *

Another delicious meal aboard yacht La Buscadora The chef aboard motor yacht La Buscadora is a trained gourmet chef. Sandie graduated from Leiths Culinary School of London in 1993 and since then has just kept expanding her repertoire of recipes and knowledge of cuisine from around the world. Sandie's favorite cuisines include Mediterranean, Italian, Asian and French.

Sandie in the spacious galley preparing sumptuous meals
We can honestly say everyone raves about Sandie's cuisine and its presentation. It is like having a very special dinner party three times a day, every day of the week.

The fun part is you can attend in a T-shirt and shorts or you can dress up if the mood takes you.

Sushi night aboard power yacht La Buscadora
Culinary delights are prepared using the freshest of ingredients.

Here is just some of the gourmet cuisine that awaits you aboard your private yacht rental.

* Breakfasts *

Grand Marnier French Toast
served with Grilled Black Forest Ham and Vermont Maple Syrup

Belgian Waffles
topped with Fresh Cream, Whipped Chocolate and Strawberries

Spicy Potato and Onion Rostis
served with Crispy American Bacon

Eggs Benedict
served with a foaming Hollandaise Sauce

Breakfast is served with Fruit Juice, Tea, Coffee and a selection of Caribbean Tropical Fresh Fruits, Sweet Breads and Muffins

* Luncheons *

Seafood and Spinach Feuilletees
served with a Light Wine Beurre Blanc and a Cherry Tomato and Artichoke Salad in a Champagne Dressing

A Taste of Venice Pizzas
tomato with Basil and Pesto with Shrimp served with Caesar Salad
with homemade Rosemary and Garlic Croutons

Grilled Indonesian Chicken Sate
with a Peanut Sauce served with a Carrot, Raisin Salad with a Cumin and Orange Vinaigrette

Italian Seafood Salad
served on a Bed of Lettuce and accompanied by Rosemary and Olive Oil Foccacia

All Lunches served with Freshly Baked Breads and a Crispy Green Salad with homemade Vinaigrette

* Hors D'oeuvres *

Brie cheese baked in Fillo Pastry
served with a fig puree

Caribbean Nacho Supreme

Mushroom, Sun Dried Tomato, Olive and Chevre Cheese Mini Pizzas

Corn and Fontina Cheese Quesadias

BVI Conch Fritters

* Dinners *

Scallops baked in a Fillo Purse
with a Lemon Beurre Blanc Sauce
Fillet Mignon with a B�arnaise Sauce and
Roasted Garlic
served with Rosemary Roasted Potatoes and Broccoli au Gratin
Chocolate Truffle Torte
with Cr�me Anglaise

* * *

Vichyssoise

Charbroiled Fillet of Mahi Mahi
with a Caribbean Mango and Ginger Coulis, served with Rice Pilaf and Tender Asparagus with Hollandaise
Brandy Snap Baskets
with Champagne Sorbet and Fruit Compote

* * *

Basil Alfredo with Angel Hair Pasta

Boneless Chicken Breast filled with Wild Mushrooms
poached and finely sliced, accompanied by a Marsala Sauce,
served with Normandy Potatoes and Candied Carrots

White Chocolate Cheesecake
served on a pool of Raspberry Chambord Coulis

* * *

Caribbean Crab Cakes
with a Wasabi Cream Sauce

Rack of New Zealand Leg of Lamb
with a Dijon Herb Crust complimented by a Mint and Onion Sauce

Cay Lime Chiffon Pie

* * *

Fresh lobster dinners aboard motor yacht La Buscadora Remember this is just a sample; Sandie designs the menus to suit your particular likes and preferences.

If on a family vacation where there are younger members, special children's meals can be arranged.

Upon request we can cater to Kosher, Vegetarian and other special diets.