Acro Motor Yacht Rentals
Acro Power Yacht Vacations

Chef Sandie and Captain Mike are two people who truly love their work. Between the two of them they have over 30 years of yachting experience.

Private Crewed Motor Yacht Charters

Sanndie's culinary skills are extraordinary. She is a graduate of Leiths Culinary School of London and originally comes from Hampshire, England. Sandie has been entertaining and cooking for guests aboard charter yachts since 1988 from Gibraltar to Newport to Granada. Her zest for fun and adventure, along with her skills in the galley, make her a perfect member of La Buscadora crew.

Captain Mike is very proud of his 23 years of experience as a captain in the Caribbean with a perfect Record for Safety. He also has been Certified Dive Instructor for 24 years: after hundreds of students and thousands of dives his love of the sport and attention to safety has never diminished. Mike's love of all water sports is probably best shown through his infinite patience during instruction and participation. Mike wants everyone to enjoy themselves as much as he does!... Mike has been involved with motor yacht La Buscadora since 1973. Born in Chicago, he spent his early years on the shores of Lake Michigan.

Sample Menu

* Breakfasts *

Grand Marnier French Toast
served with Grilled Black Forest Ham and Vermont Maple Syrup

Belgian Waffles
topped with Fresh Cream, Whipped Chocolate and Strawberries

Spicy Potato and Onion Rostis
served with Crispy American Bacon

Eggs Benedict
served with a foaming Hollandaise Sauce

Breakfast is served with Fruit Juice, Tea, Coffee and a selection of Caribbean Tropical Fresh Fruits, Sweet Breads and Muffins

* Luncheons *

Seafood and Spinach Feuilletees
served with a Light Wine Beurre Blanc and a Cherry Tomato and Artichoke Salad in a Champagne Dressing

A Taste of Venice Pizzas
tomato with Basil and Pesto with Shrimp served with Caesar Salad
with homemade Rosemary and Garlic Croutons

Grilled Indonesian Chicken Sate
with a Peanut Sauce served with a Carrot, Raisin Salad with a Cumin and Orange Vinaigrette

Italian Seafood Salad
served on a Bed of Lettuce and accompanied by Rosemary and Olive Oil Foccacia

All Lunches served with Freshly Baked Breads and a Crispy Green Salad with homemade Vinaigrette

* Hors D'oeuvres *

Brie cheese baked in Fillo Pastry
served with a fig puree

Caribbean Nacho Supreme

Mushroom, Sun Dried Tomato, Olive and Chevre Cheese Mini Pizzas

Corn and Fontina Cheese Quesadias

BVI Conch Fritters

* Dinners *

Scallops baked in a Fillo Purse
with a Lemon Beurre Blanc Sauce
Fillet Mignon with a B�arnaise Sauce and
Roasted Garlic
served with Rosemary Roasted Potatoes and Broccoli au Gratin
Chocolate Truffle Torte
with Cr�me Anglaise

* * *

Vichyssoise

Charbroiled Fillet of Mahi Mahi
with a Caribbean Mango and Ginger Coulis, served with Rice Pilaf and Tender Asparagus with Hollandaise
Brandy Snap Baskets
with Champagne Sorbet and Fruit Compote

* * *

Basil Alfredo with Angel Hair Pasta

Boneless Chicken Breast filled with Wild Mushrooms
poached and finely sliced, accompanied by a Marsala Sauce,
served with Normandy Potatoes and Candied Carrots

White Chocolate Cheesecake
served on a pool of Raspberry Chambord Coulis

* * *

Caribbean Crab Cakes
with a Wasabi Cream Sauce

Rack of New Zealand Leg of Lamb
with a Dijon Herb Crust complimented by a Mint and Onion Sauce

Cay Lime Chiffon Pie

* * *

Please visit www.vi-motoryachts.com for more information

Acro Motor Yacht Rentals
P.O. Box 4065, St. Thomas, USVI 00803
michael@motoryachtrentals.com
Tel. USA -954-720-0475 or 1-800-478-2029